In Montana, where we are from, we collect wild edibles like huckleberries and mushrooms. It keeps us in tune with our surroundings. Our friends in Hawaii collect a wild seaweed (among other things) known as Limu. Limu is an edible seaweed used in cuisine across the pacific. It’s often served alongside fish and poi.
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Made of 100% Tanguis Cotton. Tanguis is a long staple cotton, making it bot more durable and more luxurious to the touch than traditional cottons. Tanguis is environmentally friendly as well. It is drought tolerant and can be harvested up to 6 times annually.